La Madre Bakery is an award winning artisan sourdough producer based in Geelong and is considered one of Australia's leading Artisanal bakeries. Our skilled bakers use simple methods and considered techniques to produce a fantabulous range of hand made sourdough, rye sourdough, 100% spelt sourdough, traditional breads, pastries and seasonal sweet treats. We use traditional baking techniques ' including a gradual fermentation ' and scour the land for the finest ingredients. Each loaf is individually crafted in the bakers' hands, plus we say no to preservatives, improvers and additives. La Madre is also passionately committed to sustainable baking and business practices. La Madre supplies some of Melbourne and Country Victoria's most acclaimed restaurants, provedores and retailers.